happy thanksgiving

 

thanksgiving 2006

roast duck

1 (5lb/2000gram) duck

2 tablespoons soy sauce

11/2 teaspoons sugar

1 tablespoon honey

1 teaspoon salt

1/4 teaspoon pepper

1 tablespoon ginger

1. wash and dry the duck

2. combine all remaing ingredients and stir well

3. brush the marinade inside and outside of the duck

4. roast at 350 degrees for two hours while basting with dripping occasionally.

all ovens are different so baking times may vary. check on your bird regularly. i have also tried this marinade on salmon and chicken. always turned out fantastic!

 

here is sophia enjoying a leg. tonight she saw kofi anan on television and called him opa michael (opa is grandpa in german. both are black with grey hair). quite amazing considering she saw him a month ago for the first time in over a year.

This entry was posted on Friday, November 24th, 2006 at 1:35 pm and is filed under happy days, kitchen experiements.

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