i love spinach
Herr Patrice Heib
one of the nice things about being surrounded by farms is that you can always find natural (or bio, in german) fruits and vegatables that are in season, delicious milk, cheese, and eggs. every wednesday and saturday, Herr Heib sets up his “fresh from the farm” stand in the center of the village. he sells fruits, vegatables, honey, and fresh, natural milk products (he can tell you the name of the cow from which he used the milk to make it!). this week i brought home by far, the best spinach in the world.
it beared a striking green and was so fresh, it made me think twice about cooking it
used it to make spanakopita (greek spinach pie) and it was still delicious.
a rekindled spirit | Blog Archive | goodbye frickingen http://elsaaraya.com/2007/03/16/goodbye-frickingen/
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