Friday, November 9th, 2007
flammkuchen & my french life

i wasn’t sure how i was going to pull this one off since there’s nothing really french about my life. all i knew was that i wanted in on winning this fabulous book by vicki archer. it’s easy, go here if you want in too.
i thought about telling one of my many stories of when in france but there are so many other guides or bloggers that are doing that way better than i ever could-
my melange:: getting the most out of your french adventure and infusing european culture into your lifestyle
paris parfait::with added insight into french life and culture
tongue in cheek:: french antiques and stories of and american mother and her french family-i read this one every morning with my coffee
le petit cabinet de curiosites:: shop your heart out here, french antiques and european fabrics galore!
tarte flambée

tarte flambée, or flammkuchen in german, is a specialty of alsace, an eastern region in france that borders germany. it is a favorite savory dish here in our region and often served in the winter at open or christmas markets. the name comes from the method of baking translating to ”baked in flames”, it is served fresh out a wood fire oven.
it is quite easy to make at home too in your own oven. it is always a big hit in ours! that’s about as french as we get around here.


